“ Neil Bryington and Markus Mueri opened the doors to ABACUS at Camana Bay in 2007. They offer an exquisite refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated tantalizing menu.
Their selection of seafood with harvest vegetables and spices are sourced both organically and regionally. Enjoy an eclectic and seasonal Menu which includes a 20-oz Prime Rib Eye Steak on the Bone or a banana leaf wrapped whole fish paired with a carefully curated wine list, a collection of Craft Beers or a Handcrafted Signature Cocktail. Whether you are looking for an intimate night with that special someone or an unforgettable night with friends, ABACUS will surely be a perfect choice.”