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“ Neil Bryington and Markus Mueri opened the doors to ABACUS at Camana Bay in 2007. They offer an exquisite refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated tantalizing menu.

Their selection of seafood with harvest vegetables and spices are sourced both organically and regionally. Enjoy an eclectic and seasonal Menu which includes a 20-oz Prime Rib Eye Steak on the Bone or a banana leaf wrapped whole fish paired with a carefully curated wine list, a collection of Craft Beers or a Handcrafted Signature Cocktail. Whether you are looking for an intimate night with that special someone or an unforgettable night with friends, ABACUS will surely be a perfect choice.”


Happy Hours

Happy Hours

Monday to Saturday from 3.00 to 7.00, 20% off TAPAS, Cocktails, Wines and Beers

Create Your Own Event

Create Your Own Event

The restaurant is the vision of Island restaurateurs Markus Mueri and Neil Bryington who set out to create a culinary destination with chic design and...

Our Menu

Abacus offers inside dining, with warm lighting and the modern design of uniquely contoured walls and iron chandeliers, and shaded outside dining surrounded by palm trees and the cool breeze coming from the harbor. Ideally located amongst the Island’s highest-end boutiques, with grand views of the amazing architecture and botany of Camana Bay, Abacus lends itself to the perfect place to dine at any time during the day or evening.

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