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The restaurant is the vision of Island restaurateurs Markus Mueri and Neil Bryington who set out to create a culinary destination with chic design and a lounge culture, combining sophisticated city dining with the cool Caribbean breeze.

The lively and approachable environment of Abacus was an instant sensation and the restaurant has been a “must visit” since opening, for locals and tourists alike.

Abacus offers inside dining, with warm lighting and the modern design of uniquely contoured walls and iron chandeliers, and shaded outside dining surrounded by palm trees and the cool breeze coming from the harbor.

Ideally located amongst the Island’s highest-end boutiques, with grand views of the amazing architecture and botany of Camana Bay, Abacus lends itself to the perfect place to dine at any time during the day or evening.

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