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“Farm to Table” Dinner



  • Island Inspired Dining

  • LIVE Music

  • Every Saturday 6pm – 10pm

  • Reservations 623-8282


Create your own Local Salad with Chef Will


Choice of Local Greens – Kale – Spinach



Island Style Dressing & Vinaigrette


Out of the Kitchen


Local Fish Fisherman’s selection



Black Angus Flank Steak



Marinated in Olive Oil, Black Pepper and Thyme, Peppercorn Sauce


Create your own Pasta Station


Shrimp, Chicken, Roasted Pumpkin,Tomatoes, Eggplant, Peppers


Sweets


Chef Will’s Dessert Creations using Local Farm Produce



 

CI$ 39.00 per Person, CI$ 15.00 for Children


Menu is seasonally inspired & Changes weekly, Subject to 15% Service Charge.



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