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“Farm to Table” Dinner

  • Island Inspired Dining

  • LIVE Music

  • Every Saturday 6pm – 10pm

  • Reservations 623-8282

Create your own Local Salad with Chef Will

Choice of Local Greens – Kale – Spinach

Island Style Dressing & Vinaigrette

Out of the Kitchen

Local Fish Fisherman’s selection

Black Angus Flank Steak

Marinated in Olive Oil, Black Pepper and Thyme, Peppercorn Sauce

Create your own Pasta Station

Shrimp, Chicken, Roasted Pumpkin,Tomatoes, Eggplant, Peppers


Chef Will’s Dessert Creations using Local Farm Produce


CI$ 39.00 per Person, CI$ 15.00 for Children

Menu is seasonally inspired & Changes weekly, Subject to 15% Service Charge.

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