Neil Bryington and Markus Mueri opened the doors to ABACUS at Camana Bay in 2007. They offer an exquisite refined modern Caribbean indoor and outdoor setting accompanied by a sophisticated tantalizing menu. Their selection of seafood with harvest vegetables and spices are sourced both organically and regionally. Enjoy an eclectic and seasonal Menu which includes a 20-oz Prime Rib Eye Steak on the Bone or Grilled Caribbean Lobster paired with a carefully curated wine list, a collection of Craft Beers or a Handcrafted Signature Cocktails. Whether you are looking for an intimate night with that special someone or an unforgettable night with friends, ABACUS will surely be a perfect choice.
We are proud that Chef Charith Heman, experienced culinary artist leads our team to create our seasonal and market driven Lunch & Dinner Menu. We are excited to showcase the new Caribbean flavors combined with the freshest local produce from our land and ocean.
Our Host Chris Collins and his team are ready to welcome you to ABACUS to enjoy attentive service in an inviting atmosphere.
Create Your Own Event
The restaurant is the vision of Island restaurateurs Markus Mueri and Neil Bryington who set out to create a culinary destination with chic design and...
“All you Can Eat” Caribbean Lobster Tails CI$ 59.95 Tuesday, Thursday & Saturday Night Creamy Lobster Bisque or Caesar Salad as an Appetizer...